A Little About This Blog...
Everyone should be able to appreciate champagne - which is why I set up this blog.
It's more than a diary of my personal champagne journey - of learning, understanding and appreciating. It's a way of sharing my love for this magnificent cuvée in an easy to understand way so that others may be inspired (regardless of how much they know about wine) to delve deeper into their champagne experiences.
So that readers get the most out of sharing my experiences, I have provided links to further reading and other information to support the learning journey.
I hope you too are inspired and enjoy your journey as much as I do mine.
"In this world where most champagne businesses are owned by large companies we have this extra dimension of being a family owned company. It brings a lot of pleasure, consistency and long-term view to the running of our business. We are not in a hurry...."
This statement by Pol Roger's Hubert de Billy, in an article by Smith and Taylor, does well to capture the values of 'excellence and independence' embraced by the house and in doing so, the sentiment applied to their vintages.
Since their first vintage in 1874, Pol Roger has lovingly and patiently been the custodians of time, waiting eight years and applying highly meticulous production processes to allow its vintage champagnes to not only be good upon release, but to have excellent ageing potential. I discuss what makes Pol Roger's production processes special in more detail in my post from 18 June.
